Master Chef Restaurant (Xiaomen Store)
Home-style Chinese cuisine · ⭐ 4.0
6th Floor, Xikai Shopping Mall Xiwang Branch, Southeast Corner of Xiguan Zhengjie and Xishao Men Intersection
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Xikai Shopping Mall Xiwang Branch, Southeast Corner of Xiguan Zhengjie and Xishao Men Intersection. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Farmhouse Flavor Mixed Soup, Assorted Flavor Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: 6th Floor, Xikai Shopping Mall Xiwang Branch, Southeast Corner of Xiguan Zhengjie and Xishao Men Intersection
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Farmhouse Flavor Mixed Soup, Assorted Flavor Platter, Cumin Beef, Small Mill White Flour Large Pancake
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Farmhouse Flavor Mixed SoupA hearty soup made with fresh vegetables, tofu, and eggs, seasoned with a touch of meat or cured pork for depth. Served warm, it offers a comforting, savory taste typical of rural Chinese kitchens.
Assorted Flavor PlatterA cold dish featuring a variety of flavors, typically including marinated, boiled, and seasoned ingredients like tofu skin, seaweed, cucumber, peanuts, and chicken gizzards.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Small Mill White Flour Large PancakeA traditional Chinese flatbread made from finely ground white wheat flour, cooked on a hot griddle to create a crispy exterior and soft interior, often served with sauces or vegetables.
Spinach Pancake with Sesame OilA savory pancake made from fresh spinach and wheat flour, pan-fried to perfection with sesame oil for a rich aroma and tender texture.
Qishan Vinegar NoodlesQishan vinegar noodles is a traditional snack from Qishan, Shaanxi, made with sweet potato vermicelli and seasoned with vinegar, garlic, chili oil, and coriander for a refreshing, tangy flavor.
Tomato Tofu FishA flavorful Sichuan-style dish featuring tender fish and soft tofu simmered in a tangy tomato sauce, offering a rich and comforting taste.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.