Tangkou Original Flavor Old Hot Pot (University of Technology Store)
Hot pot · ⭐ 4.5
No. 213 Shili Dian Road, Unit 1, Building 4, Longguang Century Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 213 Shili Dian Road, Unit 1, Building 4, Longguang Century Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Cold Pot Duck Blood, Hokkaido Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 213 Shili Dian Road, Unit 1, Building 4, Longguang Century Center
- Popular dishes: Nine Grid, Cold Pot Duck Blood, Hokkaido Crab Stick, Braised Chicken Feet, Original Flavor Beef Tripe
China trip · China travel
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Hokkaido Crab StickA frozen seafood product made from crab meat and fish paste, steamed and sliced for immediate consumption, known for its delicate texture and fresh flavor.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Original Flavor Beef TripeFresh beef tripe is cleaned and blanched in clear broth to preserve its crisp texture, highlighting the natural flavor without heavy seasoning.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Crispy Pork StripsA traditional Chinese dish made by frying pork belly slices until crispy, resulting in a golden, crunchy exterior and tender interior.
Fresh Eel of the DayFresh eel is stir-fried with garlic, ginger, and fermented bean paste, resulting in a tender and savory dish.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。