Zhu Liu Ye Xuzhou Noodles (Noodles with Rolled Dough)
小吃快餐 · ⭐ 3.8
No. 238 Zhongnan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238 Zhongnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Rolls, Xuzhou Fried Noodles, Xuzhou Stir-Fried Chicken with Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 238 Zhongnan Street
- Popular dishes: Xuzhou Rolls, Xuzhou Fried Noodles, Xuzhou Stir-Fried Chicken with Rolled Noodles, Xuzhou Beef Noodles, Xuzhou Meat Sauce Noodles
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Dishes
Xuzhou RollsA traditional snack from Xuzhou, Jiangsu, made with thin sheets of mung bean starch wrapped around shredded vegetables and seasoned with sesame sauce and soy sauce.
Xuzhou Fried NoodlesA Chinese noodle dish from Xuzhou, made by stir-frying noodles with eggs, vegetables, and meat for a savory, satisfying meal.
Xuzhou Stir-Fried Chicken with Rolled NoodlesXuzhou Stir-Fried Chicken with Rolled Noodles is a traditional dish made primarily with chicken and hand-rolled noodles. Key ingredients include chicken, wheat flour-based dough sheets, and vegetables like green peppers and onions. Prepared by stir-frying, it features a savory and slightly spicy flavor.
Xuzhou Beef NoodlesA Chinese noodle dish featuring tender beef and thick noodles in a savory broth, topped with scallions and cilantro.
Xuzhou Meat Sauce NoodlesXuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
Stir-Fried Rolled NoodlesA Chinese home-style dish made by stir-frying rolled noodles with vegetables and meat, offering a chewy texture and savory flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Vegetable Spring Roll with EggEggs and mixed vegetables are wrapped in a thin pancake skin and cooked by frying or steaming. Main ingredients include eggs, carrots, cabbage, and mushrooms, offering a rich texture with a crispy or soft outer layer and a savory filling.
Pork tenderloin sandwichRibs sandwich: stir-fried marinated pork tenderloin served in a baked flatbread with lettuce, green onions, and chili peppers. Main ingredients include pork tenderloin, flour, lettuce, green onions, and chili peppers.