Chuan Fu Duck Neck King (Hongwei Road Branch)
小吃快餐 · ⭐ 3.6
No. 129-8 Hongwei Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129-8 Hongwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Duck Neck, Braised and Fried Duck Leg, Braised and Fried Duck Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 129-8 Hongwei Road
- Popular dishes: Braised and Fried Duck Neck, Braised and Fried Duck Leg, Braised and Fried Duck Collar Bones, Spicy Chicken with Chili Sauce, Wahaha AD Calcium Milk
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Dishes
Braised and Fried Duck NeckLu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
Braised and Fried Duck LegA Chinese dish featuring duck legs first braised in a secret sauce, then deep-fried to crispy skin, resulting in tender and flavorful meat.
Braised and Fried Duck Collar BonesBraised and fried duck neck bones is a dish primarily made with duck neck bones. The duck neck bones are first marinated in a braising sauce to absorb flavor, then deep-fried to achieve a crispy exterior and tender interior. During preparation, spices and seasonings are typically added to enhance the taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Noodles with Lotus RootA spicy stir-fry dish featuring lotus root and noodles, seasoned with chili, garlic, and fermented bean paste for a bold, aromatic flavor.
Spicy Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy Duck Wing TipsSpicy duck wing tips stir-fried with chili and Sichuan pepper, delivering a bold, numbingly hot flavor.