Longjiang Pig Trotter Rice (Konggang Xinju Branch)
小吃快餐 · ⭐ 3.5
No. 86 & 88 Yangqiao Road, Longgang Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 & 88 Yangqiao Road, Longgang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shank and Pig's Stomach Platter, Pork Shank and Intestine Stew, Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 86 & 88 Yangqiao Road, Longgang Community
- Popular dishes: Pork Shank and Pig's Stomach Platter, Pork Shank and Intestine Stew, Pork Shank Rice, Pork Trotter and Meat Roll Rice, Pork Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Shank and Pig's Stomach PlatterPork shank and pig's stomach are slow-cooked and served together, offering a rich, tender texture and savory flavor.
Pork Shank and Intestine StewPork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a rich blend of textures and savory flavors.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Sausage and Pig Stomach Rice with One Bowl of VegetablesSausage and pig stomach rice with one bowl of vegetarian vegetables, mainly cooked by stir-frying or stewing.
Sausage and Duck Meat with Seasonal VegetablesSausage and duck meat with seasonal vegetables is a Chinese dish made with sausages, duck meat, and various fresh seasonal vegetables. The sausages and duck meat are sliced and stir-fried with fresh vegetables, offering a rich texture and delicious taste.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.
Grilled Chicken with Pork Spare RibsGrilled chicken with pork spare ribs is a Chinese dish made with chicken thighs and pork spare ribs, cooked by frying or grilling. The chicken is crispy on the outside and tender inside, while the pork spare ribs are soft and flavorful.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.