Mingyu Turtle Chicken Pot (Dalong Foxin Branch)
其他美食 · ⭐ 3.4
Shop 115, Foxin Comprehensive Market, No. 40 Ju Xin 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, Foxin Comprehensive Market, No. 40 Ju Xin 1st Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Stewed Turtle and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.4
- Address: Shop 115, Foxin Comprehensive Market, No. 40 Ju Xin 1st Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pork Intestines Stir-fry, Stewed Turtle and Chicken Pot, Spicy Sautéed Frog Legs, Braised Chicken with Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stewed Turtle and Chicken PotA rich stew featuring fresh turtle and chicken, slow-cooked with ginger, goji berries, and herbs for a nourishing and flavorful dish.
Spicy Sautéed Frog LegsSpicy sautéed frog legs with a rich, savory sauce and bold chili flavor.
Braised Chicken with AbaloneA rich and savory dish featuring tender chicken and succulent abalone simmered in a flavorful broth, perfect for a hearty meal.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Softshell Turtle, Chicken, and Bull Penis StewA nourishing Chinese stew featuring softshell turtle, chicken, eggs, and bull penis, slow-cooked to tender perfection.
Chongqing Cured Pork TrotterA traditional Sichuan dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor with a hint of spice.