Guangdong Hot Spring Hotel - Tao Ran Restaurant (Wenquan Town Branch)
Cantonese cuisine · ⭐ 3.6
No. 38, Wenquan West Road, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Wenquan West Road, Wenquan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Steamed Chicken in Cold Sauce, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 38, Wenquan West Road, Wenquan Town
- Popular dishes: Dry-Fried Beef Rice Noodles, Steamed Chicken in Cold Sauce, Songzi Fish, Liuxi River Juanyu Fish, Steamed Stuffed Tofu
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Liuxi River Juanyu FishLiuxi River Juanyu fish is made from a local freshwater fish from Guangdong's Liuxi River, steamed or braised. The flesh is tender and fresh, highlighting its natural river flavor.
Steamed Stuffed TofuA Chinese dish made by steaming stuffed tofu, typically filled with minced meat or shrimp, resulting in a delicate and savory flavor.
Hot Spring Egg Braised ChickenA Chinese home-style dish featuring tender chicken and soft hot spring eggs simmered together until the egg custard becomes creamy and rich.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Perilla Mountain Stream FishFresh mountain stream fish cooked with perilla leaves, resulting in a delicately flavored dish with aromatic herbal notes and tender fish meat.
Pepper Pork Tripe StewA hearty stew made with pork tripe and black pepper, simmered slowly to create a rich, aromatic dish known for its warming properties.
Taoran Fried FlatbreadA traditional Chinese snack made by frying a flatbread dipped in egg, crispy on the outside and soft inside, often served with sauce.
Taoran Scallion ChickenA Chinese home-style dish featuring chicken and scallions, slow-cooked to tender perfection with a savory, sweet flavor.
Taoran Shrimp DumplingsA premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, savory bite.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.