Yushangxian Paper-wrapped Fish (Daxue Nanlu Branch)
Sichuan cuisine · ⭐ 4.1
Shop A04, Shaanxi Construction Logistics Residential Community, Daxue South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop A04, Shaanxi Construction Logistics Residential Community, Daxue South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Kelp Slices, Brown Sugar Glutinous Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop A04, Shaanxi Construction Logistics Residential Community, Daxue South Road
- Popular dishes: Qianye Tofu, Kelp Slices, Brown Sugar Glutinous Rice Cake, Paper-Wrapped Garlic River Carp, Paper-包 Garlic Fried Cod
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Paper-Wrapped Garlic River CarpA dish of river carp marinated in garlic, ginger, and scallions, steamed in parchment paper for a fragrant and tender result.
Paper-包 Garlic Fried CodCod fillet marinated in garlic sauce and steamed in paper, resulting in tender fish with rich garlic flavor.
Paper-Wrapped Spicy River CarpFresh river carp is marinated in spicy sauce, wrapped in parchment paper, and steamed to perfection—deliciously tender with a bold, aromatic kick.
Paper-Wrapped Spicy Black BassFresh black bass marinated in spicy sauce, steamed in parchment paper to retain tenderness and bold flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.