Dockside Fisherman's House (Xinjin Branch)
Sichuan cuisine · ⭐ 4.8
Nos. 5–11, Building 5, Wangjiang Residential Community, Xinpu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 5–11, Building 5, Wangjiang Residential Community, Xinpu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Triangle Peak, Young Ginger Eel Stir-Fry, Six Harmony Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Nos. 5–11, Building 5, Wangjiang Residential Community, Xinpu Road
- Popular dishes: Triangle Peak, Young Ginger Eel Stir-Fry, Six Harmony Fish, Silent Pig Trotter, Home-style Fish
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Young Ginger Eel Stir-FryA Sichuan dish featuring fresh eel stir-fried with young ginger, offering a spicy and aromatic flavor.
Six Harmony FishA dish made with fresh grass carp and six other ingredients, steamed or braised to create a tender and nutritious meal.- Silent Pig TrotterA dish made from slow-cooked pig trotters, tender and flavorful without using chili, seasoned with spices like star anise and cinnamon.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Home-style Yellow CroakerHome-style Yellow Catfish is a dish primarily made with yellow catfish. Typically, the fish is cleaned and pan-fried until golden brown on both sides, then stir-fried with ingredients such as ginger, garlic, and doubanjiang (fermented broad bean paste) until fragrant. Water is added to braise the dish until it's well-seasoned, and finally the sauce is reduced. The preparation emphasizes proper heat control and seasoning to highlight the natural flavor of the ingredients.
Stir-fried Naked BassA dish featuring naked bass fish stir-fried with aromatics like ginger, garlic, and chili, resulting in a savory and fragrant flavor.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Huoxiang Home-style Small Mandarin FishHuoxiang Home-style Small Mandarin Fish is a Chinese home-style dish made with small mandarin fish, paired with ingredients such as huoxiang, ginger, and garlic. It is cooked by frying or braising, resulting in a tender texture and the unique aroma of huoxiang.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Stewed Fish with Black Beans and PeppersA Chinese dish featuring fresh fish stewed with black beans and green/red peppers, offering a savory and slightly spicy flavor.- Herb-Flavored Black BassHerb-Flavored Black Bass features fresh black bass marinated in herbs and gently steamed or pan-seared to preserve its delicate texture and aromatic flavor.