Close

Ju Xiang Zi · Shizi Hunan Cuisine

Hunan cuisine · ⭐ 4.6

Xinguangzhuang Science and Technology Park, Chaoyang District

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-fried Chicken Gizzards with Pickled Mustard Greens

  A dish featuring chicken gizzards stir-fried with pickled chili peppers, keeping the ingredients tender and flavorful.
• 

  Stir-fried Pork with Green Chili

  Stir-fried pork with local chili is a Chinese home-style dish using pork belly and fresh local chilies. Sliced pork is stir-fried with chilies and seasonings to create tender meat and spicy, fragrant flavor.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Xinhua Three-Ingredient Soup

  Xinhua Three-Ingredient Soup is a dish made primarily from pork bones, chicken, and pork, slowly simmered to achieve tender meat and clear broth. Meat is blanched to remove odor, then cooked with water and ginger for several hours before seasoning.
• 

  Preserved Vegetable Pork Trotter

  Braised pig trotter with preserved mustard greens is a dish featuring pig trotters and fermented mustard greens. After blanching, the trotters are stewed with rehydrated greens, resulting in tender, flavorful meat and savory, aromatic greens.
• 

  Stewed Chicken Offal with Chili

  Stir-fried chicken offal with pickled chili is a dish featuring chicken organs (gizzard, liver, heart) and pickled chili. Chicken offal is cleaned, sliced, and stir-fried quickly with chili after oil is heated.
• 

  Xiangtan Huashi Fragrant Tofu

  Xiangtan Huashi tofu is a dish featuring local specialty tofu. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and slightly caramelized.
• 

  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
• 

  Tea Oil Stir-Fried Free-Range Chicken

  Fresh free-range chicken is cut into pieces and stir-fried with tea oil, then seasoned with ginger slices and garlic, quickly cooked until tender and juicy.
• 

  Sour Cabbage with Pork Intestines

  Suancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
• 

  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
• 

  Chickpea Stewed Pig's Trotters

  Hummus stewed pig stomach is a dish made primarily from pig stomach and chickpeas. After cleaning, the pig stomach is simmered with soaked chickpeas in water and seasonings until tender and soft.

Reviews