Pian Banzhang Purple Seaweed Rolls & Bibimbap (Touch12 Street Store)
小吃快餐 · ⭐ 3.7
No. 8377, Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8377, Linhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Rice Bowl with Special Sauce, Rice Intestine, Sesame Seed and Egg Yolk Seaweed Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8377, Linhe Street
- Popular dishes: Grilled Beef Rice Bowl with Special Sauce, Rice Intestine, Sesame Seed and Egg Yolk Seaweed Rice Roll, Spicy Kimchi, Sour Radish
China trip · China travel
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Dishes
Grilled Beef Rice Bowl with Special SauceGrilled beef slices mixed with rice and a special sauce, offering a rich and savory flavor.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Sesame Seed and Egg Yolk Seaweed Rice RollSteamed rice wrapped in seaweed with egg yolk and meat floss, rolled into a cylinder and sliced. Rice mixed with vinegar, sugar, and salt is spread on seaweed, then filled with egg yolk bits and meat floss before rolling tightly.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Soul-Stealing Spicy NoodlesSoul-Stealing Spicy Noodles are made with thin noodles stir-fried with chili, Sichuan pepper, garlic, soy sauce, and sesame oil. The noodles are chewy, with a rich spicy and numbing flavor that is bold yet balanced.
Korean Mango JuiceA refreshing drink made from fresh mango, water, and a touch of sugar, blended and strained for a smooth, sweet taste.
Fried MeatballsA Chinese dish made by frying seasoned pork meatballs until crispy and golden, with a tender interior.
Fried Crab StickFried crab stick is made primarily from crab meat, seasoned and formed into sticks, then coated with flour or breadcrumbs and deep-fried. It has a crispy exterior and tender interior with a rich seafood aroma.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.