Shadian Biaonv Carbon Pot Beef Offal Stew (Sha Jingshan Wanda Store)
Hot pot · ⭐ 4.6
3rd Floor, Wanda Plaza, No. 18 Yi, Shijingshan Road (opposite Wanda Cinema)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, No. 18 Yi, Shijingshan Road (opposite Wanda Cinema). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hua Feng Three Delicacies Noodles, Crispy Cantonese Milk Pudding, Hong Kong-Style Whipped Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: 3rd Floor, Wanda Plaza, No. 18 Yi, Shijingshan Road (opposite Wanda Cinema)
- Popular dishes: Hua Feng Three Delicacies Noodles, Crispy Cantonese Milk Pudding, Hong Kong-Style Whipped Lemon Tea, Tripe, Beef Brisket
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Dishes
Hua Feng Three Delicacies NoodlesHua Feng's Three-Flavor Noodles feature Italian pasta with shrimp, squid, and pork, cooked and stir-fried to perfection. The noodles are mixed with seasoned seafood and meat slices, then tossed with just the right seasonings.
Crispy Cantonese Milk PuddingCrispy milk is a traditional Cantonese dessert made primarily from fresh milk and rice paper. The fresh milk is processed through a special technique to become thick and creamy, then wrapped in rice paper and deep-fried until golden and crispy.
Hong Kong-Style Whipped Lemon TeaHong Kong-style smashed lemon tea is primarily made from fresh lemon slices, black tea, and syrup. It is prepared by repeatedly striking the tea mixture with ice cubes, allowing the tea and lemon juice to blend thoroughly and create a refreshing taste. Ice cubes are typically added during preparation, and the drink is then poured into a glass for immediate enjoyment.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Premium Beef Brisket and Offal StewPremium beef brisket and offal stew, made with high-quality beef brisket and various offal parts such as beef tripe and beef tendons, carefully simmered to achieve tender and juicy meat, paired with specially crafted spices and sauce to deliver a rich beef flavor.
Old Guangdong-style Beef Offal StewOld Guang-style beef offal stew is a traditional Cantonese dish, primarily made with beef tripe, beef tendons, and beef brisket, paired with vegetables such as radish and tofu. It is slowly simmered until the broth becomes rich and the meat is tender and fall-off-the-bone.
Old Guangdong-style Beef Offal StewOld Guang-style beef offal stew features tripe, intestines, and lungs, slow-cooked with radish, scallions, and ginger in a clay pot. Seasoned with soy sauce, star anise, and cinnamon for rich flavor and tender texture.
Crab Roe Fish Dumpling FlowerCrab roe fish tofu flower is a dish made with fish tofu and crab roe. After blanching or pan-frying, the fish tofu is simmered in broth with crab roe, absorbing the savory flavor while the roe adds texture and richness. The dish has a clear color, soft fish tofu, and plump crab roe, offering a rich and satisfying taste.
Ultimate Pineapple Fruit BucketPineapple fruit bucket made with fresh pineapple chunks and seasonal fruits like strawberries, mango, kiwi, lightly sweetened with sugar or honey, served chilled. No cooking involved—just mix and chill.
Reviews
- frosty_galagoCame here with a friend for the beef offal hotpot and honestly the vibe was so good — retro decor with oldies playing in the background, felt like we'd stepped back in time. The hotpot broth was super rich with just a little kick to it, the tripe had that perfect bouncy texture, and the radish soaked up all the flavor, sooo good. We also got the typhoon shelter crab and the meat was really fresh and sweet with tons of garlicky goodness. The Hong Kong style milk tea was a nice touch too, super fragrant and bold. Place was clean, staff were friendly, honestly just a really comfortable meal for two. Would def come back!
