Hefeng Rotating Sushi (Xiegang Store)
日料 · ⭐ 3.9
Shop Right No. 2, First Floor, No. 17 Taifa Road, Taiyuan Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Right No. 2, First Floor, No. 17 Taifa Road, Taiyuan Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Hefeng Caramel Grilled Sushi Platter, Braised Beef Short Ribs in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: Shop Right No. 2, First Floor, No. 17 Taifa Road, Taiyuan Community
- Popular dishes: Sashimi Platter, Hefeng Caramel Grilled Sushi Platter, Braised Beef Short Ribs in Sauce, Volcano Mango Crab Roe Salad, Stir-Fried Mixed Vegetables
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hefeng Caramel Grilled Sushi PlatterFresh sashimi and sushi rice are grilled with caramel glaze, offering a rich, sweet-savory flavor profile.
Braised Beef Short Ribs in SauceA savory dish featuring beef short ribs simmered in a rich sauce, tender and flavorful.
Volcano Mango Crab Roe SaladFresh mango and crab roe mixed with crisp vegetables and a tangy dressing, offering a vibrant and refreshing taste.
Stir-Fried Mixed VegetablesA classic Chinese home-style dish made by quickly stir-frying a mix of seasonal vegetables such as cabbage, carrots, bean sprouts, and green peppers. It's fresh, crisp, and nutritious.
Salt-grilled SauryA Japanese dish made by grilling fresh saury fish with salt, resulting in a savory and tender flavor.
Sauce-Braised Deep-Sea PrawnFresh deep-sea prawns are slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy red finish.
Snow Rice DumplingA sweet dessert made with glutinous rice flour skin and filled with red bean paste, fruit, or cream. The dough is steamed, shaped into balls, and coated with toasted rice flour for a soft, chewy texture.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Golden Shrimp TempuraGolden shrimp tempura features fresh shrimp coated in a light batter and deep-fried until golden and crispy, served with a savory dipping sauce.