Guiyang Liu Yi Shou Grilled Fish Sichuan Cuisine (Second Branch)
Sichuan cuisine · ⭐ 4.1
Shop 09, Building 8, Nanting Commercial Street, Nanting Avenue, Nanting Village, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 09, Building 8, Nanting Commercial Street, Nanting Avenue, Nanting Village, Xiaoguwei Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kaili Sour Fish Soup, Crispy Pork Strips, Sichuan-style Pickled Pepper Fish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop 09, Building 8, Nanting Commercial Street, Nanting Avenue, Nanting Village, Xiaoguwei Subdistrict
- Popular dishes: Kaili Sour Fish Soup, Crispy Pork Strips, Sichuan-style Pickled Pepper Fish Skin, Stir-fried Bok Choy, Charcoal Fire Bullfrog
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Stir-fried Bok ChoyA classic Chinese home-style dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Charcoal Fire BullfrogCharcoal Fire Bullfrog is a dish featuring fresh bullfrog as the main ingredient. Key components include bullfrog meat, green and red chili peppers, garlic, ginger, Sichuan peppercorns, and various spices. The bullfrog is cut into pieces, marinated, and then quickly grilled or stir-fried over charcoal fire, resulting in a crispy exterior and tender interior. It is typically cooked with chili peppers and spices to highlight its savory aroma and charcoal flavor.
Charcoal-Grilled BullfrogA dish of fresh bullfrog grilled over charcoal, marinated with spices and served with a smoky, spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.