Zui Mian (Jinan Shimao Plaza Branch)
小吃面食 · ⭐ 4.4
Level 4, Shimao Plaza, No. 26, Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Shimao Plaza, No. 26, Quancheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable Skewers, Master's Scallion Oil Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.4
- Address: Level 4, Shimao Plaza, No. 26, Quancheng Road
- Popular dishes: Vegetable Skewers, Master's Scallion Oil Noodles, Signature Meat Sauce Noodles, Spicy Pepper and Pork Rice, Crispy Undaria Seaweed
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Dishes
Vegetable SkewersVegetable skewers are made by threading various vegetables and soy products onto bamboo sticks, then marinating and grilling or pan-frying. Main ingredients include eggplant, green pepper, mushrooms, tofu skin, and potatoes. Cut into pieces, skewered, marinated briefly, then cooked until done on a grill or skillet.
Master's Scallion Oil NoodlesMaster's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Spicy Pepper and Pork RiceLai Jiao Lu Rou Fan is a specialty dish featuring braised pork belly and mashed pepper. The method involves slicing the braised pork belly and mixing it with mashed pepper into steaming hot rice, allowing each grain of rice to fully absorb the rich braising sauce and spicy pepper aroma.
Crispy Undaria SeaweedCrisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Braised Pork RiceClassic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.