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Yangjia Tun Northeast Qiqihar Charcoal Grilled Meat & Skewers (Chengdu First Store)

Barbecue · ⭐ 4.6

Above Leshan Liuji Barbecue, Qingrong Road

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  One-Bite Sausage Original Flavor

  A traditional Chinese snack made by stuffing fresh pork intestines with seasoned meat and steaming until tender, offering a savory and satisfying bite.
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  Steamed Large Shrimp

  A dish of fresh large shrimp steamed with ginger, garlic, and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Northeastern Sauce Vegetable Dish

  A hearty dish featuring vegetables like potatoes, eggplant, and peppers stir-fried in a savory soy-based sauce, typical of Northeast Chinese cuisine.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Thick-cut Pork Shoulder Blade

  A dish made from thick-cut pork shoulder blade, marinated and grilled to perfection, offering tender meat with a slightly crispy exterior.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Yang Shi Handmade Lemon Tea

  Yang Shi Handmade Lemon Tea is a drink made with fresh lemons, sugar, and water. Lemons are sliced or juiced and mixed with sugar and water for a refreshing, sweet and sour taste.
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  Yangmei Ice Tangyuan

  Yangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
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  Mom's Spicy Beef Salad

  A flavorful dish made with tender beef and fresh herbs, tossed in a spicy dressing for a bold, satisfying taste.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  特色东北酸菜

  特色东北酸菜以大白菜为主要食材，经过腌制发酵而成。新鲜大白菜洗净后层层铺入容器中，加入适量盐和清水，密封后置于阴凉处发酵数周。发酵过程中乳酸菌自然繁殖，使白菜产生独特酸味。
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  Freshly Sliced Matsuzaka Pork

  Freshly sliced Matsuzaka pork is made from high-quality pig shoulder meat, which is cut fresh and cooked by frying or grilling. The meat is tender and has a rich flavor.
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  Fresh-cut Matsuzaka Pork

  Fresh-cut Matsuzaka pork uses premium pork loin, sliced and marinated before grilling to perfection—tender, juicy, and flavorful.

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