Benbu Busan Cuisine · Korean BBQ (Shuncheng Branch)
Barbecue · ⭐ 4.7
Unit C3-05, 3rd Floor, Shuncheng Shopping Center, No. 9 Chongren Street, Annex 6
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit C3-05, 3rd Floor, Shuncheng Shopping Center, No. 9 Chongren Street, Annex 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Signature Pork, Mashed Potatoes, Benbu Wusangge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 4.7
- Address: Unit C3-05, 3rd Floor, Shuncheng Shopping Center, No. 9 Chongren Street, Annex 6
- Popular dishes: Pork Belly and Signature Pork, Mashed Potatoes, Benbu Wusangge, Local Beef Platter, Seafood Stone Pot Rice
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Dishes
Pork Belly and Signature PorkPork belly and the restaurant's signature pork are marinated in a secret sauce and slowly braised until tender, rich in flavor and perfectly balanced.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Benbu WusanggeBenbu Wusangge is a specialty dish made with locally fresh pork, marinated in secret sauce and slowly stewed over low heat. The meat is tender, rich in savory sauce flavor, slightly sweet and salty, with a smooth texture that melts in the mouth—typical of traditional Chinese home-style cuisine.
Local Beef PlatterA platter of locally sourced beef, marinated and sliced, served with seasonal vegetables and a special sauce for a fresh and flavorful experience.
Seafood Stone Pot RiceA Korean dish featuring fresh seafood, vegetables, and rice cooked in a hot stone pot for a savory, aromatic meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Snowflake BeefPremium snowflake beef uses high-quality beef cuts, slowly cooked to retain tenderness and rich flavor, with marbled fat for a luxurious mouthfeel.
Purple Sweet Potato MashedMashed purple sweet potato is made by steaming the tuber, peeling it, and mashing it into a smooth paste using a spoon or blender. Sugar, milk, or butter can be added for flavor. The texture is soft and silky.
Spicy BenshangA spicy Sichuan dish made with pork, chili, and spices, stir-fried to a rich, numbingly hot flavor.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Black Sesame Dressing Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, and carrot, dressed in a rich black sesame sauce.