Nanhu No.1 (Qujiang Chi Dong Branch)
地方菜 · ⭐ 4.6
Yunshao Residence (White Dragon Manifestation Site), East Entrance of Qujiangchi Relics Park, Qujiangchi East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Yunshao Residence (White Dragon Manifestation Site), East Entrance of Qujiangchi Relics Park, Qujiangchi East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Grilled Lamb Ribs, Three-color Cold Noodles, Guanzhong Sour Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Yunshao Residence (White Dragon Manifestation Site), East Entrance of Qujiangchi Relics Park, Qujiangchi East Road
- Popular dishes: No.1 Grilled Lamb Ribs, Three-color Cold Noodles, Guanzhong Sour Spicy Soup, Braised Dish Platter, Steamed Dinggui Fish
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Dishes
No.1 Grilled Lamb RibsHigh-quality lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
Three-color Cold NoodlesA refreshing cold dish made from wheat flour noodles, mixed with cucumber, carrot, and bean sprouts, seasoned with vinegar, garlic, and chili oil.
Guanzhong Sour Spicy SoupA traditional soup from Northwest China, made with bone broth, vegetables, and eggs, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Steamed Dinggui FishA dish made by steaming fresh Dinggui fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Premium Fruit-Aromatized Roast DuckPremium duck roasted with fruit aromas, featuring crispy skin and tender meat.
Premium Seafood Spicy Blood SlicesA fusion dish combining spicy Sichuan flavors with fresh seafood, featuring duck blood, offal, and shrimp, squid, and shellfish simmered in a spicy broth.
Fragrant Pork RibsA fragrant pork rib dish made by marinating and frying pork ribs with aromatic spices, resulting in a crispy exterior and tender interior.
Cao Tang SmokeA Chinese dish made with tender chicken, mushrooms, and green peas, slow-cooked in a special sauce to create a rich, aromatic flavor.