Close

En Hui Pancake

小吃快餐 · ⭐ 3.5

No. 2, West Fourth Lane, Songshan North Road (200 meters north of the intersection of Songshan Road and Chonggao Road, west side of the road)

Dishes

• 

  Double-sided Burnt Cake

  Double-sided burnt cake is a traditional Chinese wheat-based food, fried on both sides until golden and crispy, commonly found in northern China.
• 

  Delicious Mustard Greens

  Delicious mustard greens is a cold dish made primarily from mustard greens, blanched and mixed. It has a crisp texture and a fresh, delicious taste, suitable for summer consumption.
• 

  Braised Pork in Flatbread

  Burnt pancake with braised pork is a Chinese snack made by stuffing a crispy, baked flatbread with flavorful braised pork. The main ingredients include the flatbread and pork belly or ham, seasoned with soy sauce, star anise, cassia bark, and bay leaves for long-term braising. The flatbread has a crisp exterior and soft interior, while the braised pork features a balanced mix of fat and lean meat with rich aroma.
• 

  烧饼夹豆腐串

  烧饼夹豆腐串是一道以豆腐串为主要食材的中式小吃。豆腐切成小块穿成串，经过油炸或煎制后，放入烤热的烧饼中，搭配酱料或葱花等配料食用。
• 

  Caramel-Filled Flatbread

  A sugar-filled baked flatbread made from flour, typically filled with a mixture of brown or white sugar and sesame seeds. The outer crust is crispy while the inside is soft and chewy. The dough is rolled into a circle, filled, sealed, flattened, then baked or pan-fried until golden on both sides.
• 

  Unify Black Tea

  Uniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
• 

  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
• 

  Fermented Tofu Skin

  Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
• 

  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews