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Shi Ding Xuan · Private Kitchen (Beijing Wangfujing Taikechangdajie Store)

特色菜 · ⭐ 4.8

No. 10-1 Taijichang Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Large Lake Fish Head with Pancake

  Da Hu Fish Head with Pancake is a dish made by stewing fresh fish head with ingredients such as tofu, vermicelli, and Chinese cabbage. The fish head is first pan-fried and then slowly simmered with seasonings to create a rich broth and tender fish meat. Finally, a baked pancake is immersed in the soup, absorbing its flavors and resulting in a deliciously textured dish.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Fried Baby Bok Choy

  Fried bok choy is a dish made primarily with baby bok choy, washed, dried, coated in a thin layer of starch or batter, then deep-fried until golden and crispy.
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  Stoneware Beef Brisket and Tofu

  Stewed beef brisket with tofu in a stone pot, where the beef is blanched and simmered with seasonings until tender, and tofu is added last to absorb the rich broth. Served in a heated stone pot to retain warmth and enhance flavor.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Old Beijing Roast Duck

  Traditional Beijing roast duck uses premium Peking duck, processed through multiple steps including slaughtering, gutting, inflating, hooking, scalding, sugar-water coating, and drying, then roasted over fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red, typically served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Old Beijing Explosion of Three Fish

  Old Beijing Explosion of Three Fish is a dish made with fish slices, fish skin, and fish roe, cooked by quick stir-frying. It has a fresh and tender texture with a rich flavor.
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  Green Pepper Pig Stomach

  Green pepper and pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green peppers and seasoned appropriately.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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