Lin Xiang Zhai • Old-Style Shanxi Cuisine (Jinyang Lake Branch)
晋菜 · ⭐ 4.5
Ground-floor commercial unit, Building 3, Wanjingyuan Residential Community, Jiankang North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 3, Wanjingyuan Residential Community, Jiankang North Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Traditional Crispy Chicken, Taiyuan Mixed Copper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.5
- Address: Ground-floor commercial unit, Building 3, Wanjingyuan Residential Community, Jiankang North Street
- Popular dishes: Emperor Qianlong's Cabbage, Traditional Crispy Chicken, Taiyuan Mixed Copper Hot Pot, Mountain and Sea Hot Pot with Blood Curd, Linxiangzhai Pan-Fried Pork
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Traditional Crispy ChickenTraditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
Taiyuan Mixed Copper Hot PotTaiyuan Mixed Copper Hot Pot uses a copper pot with clear or spicy broth. Main ingredients include beef, mutton, tofu, cabbage, vermicelli, and mushrooms. Diners cook various ingredients in boiling broth and enjoy the fresh, nutritious flavors.
Mountain and Sea Hot Pot with Blood CurdA spicy Sichuan dish featuring duck blood, beef tripe, and a variety of seafood in a rich, numbing broth.
Linxiangzhai Pan-Fried PorkA traditional Chinese dish made with pork tenderloin, mushrooms, bell peppers, and carrots, stir-fried to achieve a tender and flavorful result.
Stir-Fried Prawn DumplingsOil-blasted元宝虾 is a dish primarily made with fresh shrimp. The shrimp are shaped into a pouch-like form, then deep-fried and stir-fried to achieve a crispy exterior and tender interior. Paired with a specially prepared seasoning, the shrimp become even more flavorful, with a bright red color and a shape resembling a traditional Chinese lucky coin, symbolizing good fortune and prosperity.
Old Taiyuan Mixed Copper Hot PotA traditional hot pot from Taiyuan, Shanxi, featuring a copper pot with beef, mutton, tofu, cabbage, and vermicelli, slowly simmered for rich flavor.
Oat Noodles with VegetablesA traditional Chinese dish made with oat noodles and vegetables, featuring a hearty and savory flavor.
Stir-fried Carp with GarlicFresh Yellow River carp stir-fried with garlic, resulting in tender fish and rich garlic flavor.- Imperial Five Blessings Buckwheat NoodlesA traditional Chinese noodle dish featuring buckwheat noodles tossed with five nutritious ingredients and a savory sauce, offering a balanced and satisfying meal.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Sour and Sweet MeatballsA classic Chinese dish made of meatballs stir-fried with vegetables in a tangy sweet-and-sour sauce.