Yun Zhong Yu Steam Stone Pot Fish (Xinzhuang Weijing Impression City Store)
Hot pot · ⭐ 4.3
Unit 4005, 4th Floor, Weijing Impression City, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 4005, 4th Floor, Weijing Impression City, Minhang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dai-Style Crispy Potato, Original Flavor Pot, 江团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: Unit 4005, 4th Floor, Weijing Impression City, Minhang District
- Popular dishes: Dai-Style Crispy Potato, Original Flavor Pot, 江团, Chanterelle, Bamboo Mushroom
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Dishes
Dai-Style Crispy PotatoA dish featuring crispy fried potatoes seasoned with Dai-style spices, offering a crunchy exterior and tender interior.
Original Flavor PotThe original flavor pot uses fresh vegetables, meat, and seafood as main ingredients, preserving their natural taste through simple cooking methods. Various ingredients are slowly simmered in the pot, resulting in a rich broth that fully showcases the inherent freshness of the ingredients.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.- Premium Beef RollA premium beef roll made with tender beef slices wrapped around vegetables and steamed to perfection, offering a rich and savory flavor.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Green Pepper and Perilla PotGreen pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.
Black Chicken MushroomA dish made by stir-frying black chicken mushrooms with garlic and ginger, highlighting the delicate texture and rich aroma of the fungi.