Lanzhou Hand-Pulled Noodles (Xingyang Road Branch)
小吃面食 · ⭐ 3.6
No. 816, Xingyang Road, Liuting Subdistrict (Formerly Lanzhou Authentic Lanzhou Noodles)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 816, Xingyang Road, Liuting Subdistrict (Formerly Lanzhou Authentic Lanzhou Noodles). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato Salad, Cold-Pressed Baby Bok Choy, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.6
- Address: No. 816, Xingyang Road, Liuting Subdistrict (Formerly Lanzhou Authentic Lanzhou Noodles)
- Popular dishes: Shredded Potato Salad, Cold-Pressed Baby Bok Choy, Braised Egg, Braised Tofu Cubes, Fried Peanuts
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-Pressed Baby Bok ChoyA refreshing Chinese cold dish made with baby bok choy blanched and tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sugar-Seasoned CucumberA refreshing cold dish made by mixing sliced cucumbers with sugar, resulting in a crisp and sweet flavor.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.