Rice Field Eel King (Nanbin Road Store)
Sichuan cuisine · ⭐ 4.1
Zhonglou Square, Nanbin Road, 1st Floor, Unit 1-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Zhonglou Square, Nanbin Road, 1st Floor, Unit 1-2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Mud Carp Cubes, Pickled Pepper Eel, Pickled Chili Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Zhonglou Square, Nanbin Road, 1st Floor, Unit 1-2
- Popular dishes: Kung Pao Mud Carp Cubes, Pickled Pepper Eel, Pickled Chili Eel, Stone Pot Eel Stir-fry, Apple Sauce Eel Fillets
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Dishes
Kung Pao Mud Carp CubesA Sichuan dish made with mud carp cubes stir-fried with peanuts, dried chili, and spices, offering a savory-sweet flavor with a hint of heat.
Pickled Pepper EelA Sichuan dish made with fresh eel and pickled chili, stir-fried to create a spicy and tangy flavor.
Pickled Chili EelA Sichuan dish made with eel stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Stone Pot Eel Stir-fryA dish made with fresh eels stir-fried in a stone pot with garlic, ginger, and chili, resulting in a rich, spicy flavor.
Apple Sauce Eel FilletsFresh eel fillets stir-fried in a sweet and tangy apple sauce, creating a harmonious blend of flavors.
Sauce-Braised DuckA Chinese dish made by stir-frying duck meat with sweet bean sauce and aromatics, resulting in a rich, savory flavor.
Sauce-Flavored Eel SlicesA dish made of fresh eel slices stir-fried with fermented bean paste, garlic, and ginger, resulting in a rich, spicy flavor.
Sauce-Flavored Eel SlicesSauce-Flavored Eel Slices is a dish made with eel and seasonings such as soy sauce and cooking wine. The fish meat is tender, with a smooth texture and rich sauce flavor.
Sour Radish and Vermicelli SoupA comforting soup made with sour radish and vermicelli, known for its tangy flavor and satisfying texture.- Inheritance Pickled Egg SoupA traditional soup made with eggs and fermented vegetables, showcasing heritage cooking techniques and rich flavors.
Intangible Cultural Heritage Special Stewed Egg SoupIntangible Cultural Heritage Special Stewed Egg Soup is made with eggs, broth, and seasonings, slowly stewed to create a smooth and delicious texture.