Yushen Crispy Roast Fish (Shangsha, Dongguan Store)
Sichuan cuisine · ⭐ 3.9
Room 103, No. 17, Zhongnan North Road, Shangsha Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 17, Zhongnan North Road, Shangsha Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Milk Tofu Pudding, Signature Crispy Roasted Fish, Signature Crispy Roast Fish with Green Onion Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 103, No. 17, Zhongnan North Road, Shangsha Community
- Popular dishes: Milk Tofu Pudding, Signature Crispy Roasted Fish, Signature Crispy Roast Fish with Green Onion Flavor, Signature Crispy Roast Fish with Garlic Flavor, Signature Crispy Roast Fish with Green Sichuan Pepper
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Dishes
Milk Tofu PuddingA silky dessert made from fresh milk and soybeans, with a rich creamy flavor and a smooth texture, often served with sweet syrup or red beans.
Signature Crispy Roasted FishFresh carp is marinated and roasted until the skin is crispy while the flesh remains tender, served with a secret sauce and vegetables for a rich, aromatic flavor.
Signature Crispy Roast Fish with Green Onion FlavorFresh carp is marinated and roasted until crispy outside and tender inside, seasoned with green onion flavor for a rich aroma and satisfying texture.
Signature Crispy Roast Fish with Garlic FlavorFresh carp is marinated and roasted until crispy, then served with a rich garlic sauce for a flavorful and aromatic dish.
Signature Crispy Roast Fish with Green Sichuan PepperFresh carp marinated in secret spices and roasted until crispy skin, served with green Sichuan pepper, bean sprouts, and potatoes for a bold, aromatic flavor.
Signature Crispy Roast Fish (Spicy & Numbing)Fresh carp marinated in secret spices and roasted until crispy skin and tender flesh, served with spicy numbing sauce for bold flavor.
Beaten Golden Tangerine Lemon TeaFresh orange and lemon slices are gently pounded with a mallet to release juice, then sweetened with rock sugar or honey, and mixed with cold-brewed black or green tea, served over ice.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Char-grilled Pork Neck SkewersPork neck meat marinated and grilled over high heat for a smoky, juicy flavor.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Fresh Tender Bamboo ShootsA refreshing vegetarian dish made with fresh bamboo shoots, quickly stir-fried to retain their crisp texture and natural flavor.
Spicy Perilla Frog LegsSpicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.