Xin Jintai Hand-Torn Sauce Board Duck (Jinhu 7th Road Store)
小吃快餐 · ⭐ 3.8
No. 32, Jinhu Seventh Road, Meixihu Subdistrict, Building 20, Zhuoyue Qianshuiwan Residential Community, Unit 108, 1st Floor (20-108)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Jinhu Seventh Road, Meixihu Subdistrict, Building 20, Zhuoyue Qianshuiwan Residential Community, Unit 108, 1st Floor (20-108). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Duck Intestines, Potato, Sliced Braised Duck with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 32, Jinhu Seventh Road, Meixihu Subdistrict, Building 20, Zhuoyue Qianshuiwan Residential Community, Unit 108, 1st Floor (20-108)
- Popular dishes: Crispy Duck Intestines, Potato, Sliced Braised Duck with Spicy Sauce, Hand-Torn Sauce-Steamed Fish, Edamame
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Dishes
Crispy Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili oil, and cilantro for a crisp texture and spicy flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sliced Braised Duck with Spicy SauceA flavorful dish made from old duck, marinated in a special spicy sauce and slowly stewed until tender, then stir-fried to enhance the rich aroma and taste.
Hand-Torn Sauce-Steamed FishA dish of fresh carp marinated and cooked in a savory sauce, then torn by hand into tender strips.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Spicy Duck KnuckleSpicy duck knuckle made with marinated duck joints, deep-fried and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fish MouthA dish made from fish mouth, typically marinated and fried or braised, known for its tender texture and spicy flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.