Knife-Scraped Noodles (No.1 Phase I Branch on Nan Chang'an Street)
小吃面食 · ⭐ 3.7
Shop No. 10121, Building 15, No. 1 South Chang'an Street Residential Community, South Juehe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10121, Building 15, No. 1 South Chang'an Street Residential Community, South Juehe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Pork Chunk Dry Noodles, Special Chicken Soup Noodles, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 10121, Building 15, No. 1 South Chang'an Street Residential Community, South Juehe Road
- Popular dishes: Signature Pork Chunk Dry Noodles, Special Chicken Soup Noodles, Vegetable Assortment, Vegetarian Sauce Noodles, Classic Oil-Poured Noodles
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Dishes
Signature Pork Chunk Dry NoodlesA flavorful dish featuring tender pork chunks tossed in a savory sauce with noodles, perfect for satisfying hearty cravings.
Special Chicken Soup NoodlesSpecial chicken soup noodles are made by slowly simmering a broth of chicken bones and meat, along with ginger slices and green onions for seasoning. The noodles, either hand-made or machine-made, are cooked and then added to the chicken broth, served with sliced chicken and fresh vegetables. The dish offers a delicious taste and a clear, refined broth.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetarian Sauce NoodlesVegetarian sauce拌面 features noodles mixed with stir-fried vegetarian sauce made from carrots, mushrooms, green beans, and wood ear mushrooms, seasoned with soy sauce and doubanjiang.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old Jar Pickled Chili NoodlesHand-pulled noodles served with fermented pickled chili, garlic, scallions, and bean sprouts—spicy, tangy, and satisfying.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Chicken Soup NoodlesChicken soup knife-cut noodles feature a rich broth made from fresh chicken, served with evenly thick noodles that are chewy and satisfying. Main ingredients include chicken thigh, flour, greens, and seasonings. The broth is simmered from chicken, then hand-cut noodles are added to boiling water, finally mixed with the broth and garnished with green onions or cilantro.