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Oven Chicken King (Qianlong First Mansion Branch)

小吃快餐 · ⭐ 3.5

Units 18, 1st Floor, Building 7, Fusheng Qianlong Shoufu, No. 159 Fuma Road, Wangzhuang Subdistrict

Dishes

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  Spiced Delicacies Trio

  Three-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
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  Braised Tofu Noodles with Spiced Sauce

  Braised bean curd noodles is a traditional dish made primarily from bean curd noodles, which are slowly cooked in a rich braising sauce. The sauce is prepared by simmering various spices and seasonings, allowing the bean curd noodles to absorb the deep flavors while becoming tender and fragrant.
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  Spiced Braised Quail Eggs

  Marinated quail eggs are a dish primarily made with quail eggs, which are boiled and then slowly simmered in a specially prepared marinade, allowing the eggshells to absorb the rich flavors. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to enhance taste and create a deep, rich color.
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  Grandmother's Vegetable Rice Mix

  Grandmother's vegetable mixed rice is a home-style dish, mainly made with rice, grandmother's vegetables (pickled preserved vegetables), green onions, and eggs. The preparation is simple: first cook the rice, then stir-fry green onions and eggs in hot oil, and finally mix in the grandmother's vegetables with the rice to serve.
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  Fig and Soybean Chicken Soup

  A nourishing soup made with chicken, soybeans, and figs, simmered slowly for a delicate flavor.
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  Jing Tian Purified Water

  Jing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
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  Sea Buckthorn Juice Drink

  Hippophae juice drink is made by extracting fresh sea buckthorn berries, preserving the rich nutrients and unique flavor of the fruit. The preparation method is simple: wash the sea buckthorn berries, press them to extract the juice, filter out the pulp, and you'll get clear hippophae juice. It can be enjoyed directly or mixed with sugar or other fruit juices for flavor.
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  Salt-Baked Three Treasures

  Salt-baked trio is a dish made primarily from chicken, eggs, and pig trotters. The ingredients are marinated in salt and then steamed over water in a pot. During preparation, the渗透作用 of salt infuses flavor into the ingredients while preserving their natural taste.
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  Salt-Baked Chicken Wings

  Salt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
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  Oven-Baked Baby Pumpkin

  Oven-Baked Baby Pumpkin is a dish made with Baby Pumpkin as the main ingredient, peeled and cut into pieces, then baked in an oven. It has a sweet and soft texture, with a slightly crispy skin and a smooth interior.
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  Clay-pot Wine

  Huojiu is a traditional food made primarily from glutinous rice, fermented with yeast after steaming. The rice is soaked, steamed, cooled, mixed with yeast, and sealed in clay jars or kilns for several days to naturally transform into alcoholic rice wine.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Spicy Roasted Chicken

  A spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.

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