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Chenglaozao Hot Pot Chicken (Huai'an Road Branch)

Hot pot · ⭐ 4.7

West side of the road, 100 meters south of the intersection of Huai'an West Road and Hongqi Avenue

Dishes

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  Yunnan Pickled Vegetable

  Yunnan贡菜 is a dried vegetable made from mustard or pickled mustard greens, preserved by salting and sun-drying. Fresh vegetables are sliced, salted, then sun-dried to form a yellow-green, flexible product. Soak before use—can be stir-fried, boiled in soup, or served cold.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Layered Black Tripe

  A classic Sichuan dish made with layered beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Fried Tofu Skin

  A crispy snack made by frying tofu skin until golden, popular in Chinese cuisine.
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  红枣玉米饼

  红枣玉米饼主要由玉米面、红枣和水制成。将玉米面与适量水混合揉成面团，加入切碎的红枣搅拌均匀，再分成小剂子擀成饼状，放入锅中煎熟或蒸熟。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
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  Fatty Intestine and Chicken Leg Hot Pot

  A spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  鸡腿火锅

  鸡腿火锅以鸡腿肉为主要食材，搭配蔬菜、菌菇等辅料，通过炖煮或涮煮的方式制作而成。鸡腿肉切块后与调料一同入锅，加入高汤或清水慢炖，使鸡肉鲜嫩入味，汤底可选择清汤或麻辣口味。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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