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Jiang Xiao Yi · Authentic Nanchang Cuisine (Changshou Road Store)

地方菜 · ⭐ 4.3

叶家宅路83号底

Dishes

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  Lotus Root Delight

  A dish made from fresh lotus root, seasoned with minced meat and mushrooms, stir-fried to a crisp and savory finish.
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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
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  Pig Trotter Stewed with Yellow Beans

  Pig trotter and yellow beans slowly stewed together, resulting in tender pork and flavorful beans soaked in savory broth.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Killer Softshell Turtle

  A flavorful dish featuring fresh softshell turtle simmered in a secret sauce, delivering a rich, spicy taste with tender meat.
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  Clams with Large Shrimp

  Clams with large shrimp is a Chinese dish mainly made with clams and large shrimp, usually cooked by steaming or quick stir-frying to retain the fresh taste of the ingredients.
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  Three-color Eggplant

  A dish featuring eggplant, green pepper, and red pepper stir-fried together for a colorful and savory side.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Soul-Stealing Chicken Feet

  Chicken feet marinated in a rich, aromatic sauce and slow-cooked to perfection, delivering a uniquely satisfying bite.
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  Craving Frog Jump

  Delicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.
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  Crispy Cumin Beef

  Crispy cumin beef is made from fresh beef marinated and coated with a thin layer of starch, then deep-fried until golden and crispy. Seasoned with cumin and chili powder, it has a rich aroma and a slightly spicy, crunchy texture.
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  Devil Chicken Feet

  A spicy Chinese dish made with chicken feet marinated in chili and Sichuan pepper, offering a bold, numbingly hot flavor.

Reviews

• sparkling_gardenia
  Honestly, you HAVE to try the grilled rainbow trout here. It was so flavorful and cooked just right — I've had grilled rainbow trout at a bunch of places and this one is hands down the best. The chicken stew with mushrooms was also really good, and I could tell right away it wasn't your regular supermarket chicken. The meat had a nice chewy bite and even the bones were firmer, so clearly a real free-range bird. The fried Sichuan pepper leaves were pretty tasty too. We got the two-person deal which also came with corn congee and corn juice, and for everything we got the price was honestly super reasonable. Definitely gonna be back.