Tu Men Zhao Duck (Xindu Huilong Road Store)
小吃快餐 · ⭐ 3.5
No. 81 Huilong Ring Road, Building 4, Unit 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Huilong Ring Road, Building 4, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Five-Spice Spicy Rabbit, Braised Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 81 Huilong Ring Road, Building 4, Unit 101
- Popular dishes: Five-Spice Duck Feet, Five-Spice Spicy Rabbit, Braised Pig's Tripe, Braised Chicken Tips, Spicy Spareribs
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Spicy RabbitA spicy Sichuan dish made with rabbit meat and five-spice powder, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Braised Chicken TipsStewed chicken necks are slowly cooked with soy sauce, spices, and water. Main ingredient is chicken neck, seasoned with star anise, cinnamon, Sichuan pepper, and ginger.
Spicy SpareribsA spicy pork rib dish with a complex flavor profile, marinated and deep-fried, then tossed in a savory-sweet-spicy sauce.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Tengjiao TripeA Sichuan dish made with pork tripe and fresh Sichuan pepper, offering a crisp texture and numbing spiciness.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
Spiced Braised Pig TailsA Chinese dish made by slow-cooking pig tails with spices and aromatic herbs until tender and flavorful.
Spiced Braised Pig TongueA traditional Chinese dish made by slow-cooking pig tongue in a blend of spices and seasonings, resulting in a flavorful and tender texture.- Spiced Bamboo ShootsBamboo shoots simmered in a fragrant spice broth, resulting in a tender and flavorful dish.
Fragrant Braised Snow BeansA dish made by slow-cooking snow beans with aromatic spices such as star anise, cinnamon, and bay leaves, resulting in a richly flavored and tender texture.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.