Xile Tan Huo Chao Rou · Li Zhi Chao Rou Wu
日料 · ⭐ 4.9
Opposite UME Cinema, Shenghua City, Neimenggu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Opposite UME Cinema, Shenghua City, Neimenggu Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Thin-Sliced Pork Belly, Ice Cream Toast, Happy Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.9
- Address: Opposite UME Cinema, Shenghua City, Neimenggu Avenue
- Popular dishes: Premium Thin-Sliced Pork Belly, Ice Cream Toast, Happy Egg Fried Rice, Mashed Potato Salad, Norwegian Salmon Sashimi
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Dishes
Premium Thin-Sliced Pork BellyPremium thin-sliced pork belly is made from high-quality pork belly, carefully sliced and pan-fried with simple seasoning. It has a tender and juicy texture with a balanced fat and lean ratio.
Ice Cream ToastIce cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
Happy Egg Fried RiceA creative dish featuring fried rice topped with a fluffy egg wrap, often served with ham and vegetables for a balanced flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Sauced Beef CubesA dish of beef cubes stir-fried and coated in a savory sauce, tender and flavorful.
Special Black Pepper Mini PorkA premium mini pork leg dish marinated and grilled to perfection, served with a rich black pepper sauce for a bold, savory flavor.
Premium Beef Upper BladePremium beef upper blade, marinated and grilled over charcoal for a tender, flavorful dish.
Classic Angus Beef BellyClassic Angus beef belly is made from high-quality Angus beef belly, carefully cut and cooked to retain the tenderness and juiciness of the meat. It is mainly pan-fried or grilled, offering a rich flavor with a perfect balance of fat and lean meat.- Classic Beef Short PlateClassic beef short plate made with premium beef brisket, marinated and slowly stewed for tender, flavorful meat.
Grass-fed Black Angus Ribeye SteakPremium grass-fed black Angus ribeye steak, slow-cooked then seared for a tender, juicy texture, served with signature sauce or black pepper jus.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.- Original Chicken Cutlet Curry RiceFresh chicken breast marinated and pan-fried, served with rich and aromatic curry sauce over steamed rice.
- Eel and Shrimp RollEel and shrimp roll is a delicacy made with fresh eel and shrimp, wrapped with vegetables like peas and carrots, then steamed to perfection for a tender and flavorful dish.