Guomao Express Hotel Chinese Restaurant · Selected
江浙菜 · ⭐ 3.4
Guomao Hotel, Renmin Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guomao Hotel, Renmin Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Steamed Spanish Mackerel, Nourishing Lyu Lamb Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: Guomao Hotel, Renmin Middle Road
- Popular dishes: Yangzhou Fried Rice, Steamed Spanish Mackerel, Nourishing Lyu Lamb Rib Soup, Tomato and Potato Stewed Pig Trotter, Steamed Bamboo Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Nourishing Lyu Lamb Rib SoupA nourishing lamb rib soup made with fresh lamb ribs and traditional Chinese herbs like goji berries, astragalus, and angelica, slow-cooked to perfection for a rich, healthy broth.
Tomato and Potato Stewed Pig TrotterA hearty stew featuring pork trotters, tomatoes, and potatoes, slow-cooked until tender with a rich, tangy flavor.
Steamed Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Bamboo Shoot Dried Pork Belly in Traditional StyleA classic Chinese dish featuring pork belly and dried bamboo shoots simmered in a savory sauce made with soy sauce, sugar, and spices.
Lamb Platter Mini PotA hearty lamb platter simmered in a small pot with vegetables and savory spices, offering tender meat and rich flavor.
Golden Soup Persian LobsterA fusion dish featuring fresh lobster in a rich golden broth made from chicken stock, tomato, and carrot, offering a savory and aromatic experience.
Crispy Tofu Fish with Golden Sand SauceCrispy tofu fish with golden sand sauce, a flavorful dish combining tender tofu and fish with a crunchy exterior and rich savory flavor.
Deer Mushroom and Pig Tripe StripsA cold dish made with deer mushrooms and pork tripe, seasoned with garlic, chili oil, and herbs for a fresh, savory flavor.