Erjie Rabbit Meat (Jianshe Road Store)
小吃快餐 · ⭐ 3.7
Nos. 45–47, Jianshe South 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 45–47, Jianshe South 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang Rabbit Cubes, Spicy麻 Chicken Cubes, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 45–47, Jianshe South 1st Road
- Popular dishes: Erlang Rabbit Cubes, Spicy麻 Chicken Cubes, Vegetable Assortment, Spicy Oil Pig Ear Slices, Soy Sauce Braised Rabbit with Sesame Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Erlang Rabbit CubesA classic Sichuan dish made with diced rabbit meat stir-fried in a spicy and numbing sauce using chili, Sichuan pepper, and fermented bean paste.
Spicy麻 Chicken CubesSpicy麻 chicken chunks are made by blanching or pan-frying chicken pieces, then stir-frying with Sichuan pepper, chili, scallions, ginger, and garlic. The meat is tender with a prominent numbing-spicy flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy Pig TrotterA spicy Sichuan dish made with pig trotters simmered in a rich blend of chili and Sichuan peppercorns, delivering a bold, numbing heat.