Qunxin Restaurant (Tongfa Street Store)
江浙菜 · ⭐ 3.5
Adjacent to Meiyijia, Jinxiu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Meiyijia, Jinxiu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Heart and Tongue Salad, Dry-Fried Rabbit Rice Bowl, Pork Head Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.5
- Address: Adjacent to Meiyijia, Jinxiu Road
- Popular dishes: Spiced Heart and Tongue Salad, Dry-Fried Rabbit Rice Bowl, Pork Head Salad, Garlic Mashed Pea Shoots, Stir-Fried Garlic Shoots with Homemade Smoked Sausage
China trip · China travel
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Dishes
Spiced Heart and Tongue SaladA cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Dry-Fried Rabbit Rice BowlDry-fried rabbit with vegetables, served over rice for a spicy and satisfying meal.
Pork Head SaladA cold dish made by slicing boiled pork head meat and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a rich, savory flavor.
Garlic Mashed Pea ShootsA dish made with fresh pea shoots stir-fried with garlic, offering a light and savory flavor.
Stir-Fried Garlic Shoots with Homemade Smoked SausageGarlic shoots stir-fried with homemade smoked sausage, a savory and aromatic dish.
Stir-Fried Garlic Shoots with Homemade Smoked SausageGarlic shoots stir-fried with homemade smoked sausage, a savory and aromatic dish.
Garlic Shoot Stir-Fry with Sausage and RiceA hearty dish of stir-fried garlic shoots and sausage served over rice, known for its savory aroma and satisfying taste.
Lianshan Twice-Cooked PorkLianshan回锅肉 is made with pork belly, boiled and sliced, then stir-fried with fermented bean paste, garlic chives, green peppers, and other ingredients. The pork belly is first pan-fried to render fat, causing the slices to curl slightly before adding seasonings and stir-frying evenly.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green Pepper Stir-fried with Homemade Smoked SausageGreen pepper stir-fried with homemade smoked sausage, a savory and aromatic dish combining the smoky flavor of cured meat with the freshness of vegetables.