Guangzhong Qin Wei Old Bowl Noodles (Xuesong Road Branch)
小吃面食 · ⭐ 3.5
Second Canteen, Henan University of Technology
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Canteen, Henan University of Technology. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork and Scallion Dumplings, Tomato and Egg Noodles, Tomato and Egg Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Second Canteen, Henan University of Technology
- Popular dishes: Pork and Scallion Dumplings, Tomato and Egg Noodles, Tomato and Egg Noodle Soup, Qin Taste Large Bowl Noodles, Glutinous Rice Sweet Date Zongzi
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Dishes
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Qin Taste Large Bowl NoodlesQin Taste Large Bowl Noodles is a traditional Shaanxi noodle dish, served in a large bowl. It mainly includes noodles, minced meat, green onions, coriander, and chili oil. It is cooked by stewing, with a firm texture and rich broth, reflecting the local flavor.
Glutinous Rice Sweet Date ZongziGlutinous rice sweet date zongzi is a traditional food made with glutinous rice and sweet dates, wrapped in bamboo leaves and steamed. It has a soft texture and a rich sweet flavor, commonly eaten during the Dragon Boat Festival.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
Sour Cabbage and Pork Noodle SoupSour cabbage and pork noodle soup features noodles with pickled cabbage and sliced lean pork. The pork is marinated, stir-fried, then combined with cabbage to make the broth, finally mixed with cooked noodles.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Chicken and Mushroom Noodle SoupA comforting noodle soup featuring tender chicken pieces and savory mushrooms in a light broth, served with chewy noodles.
香辣卤豆干香辣卤豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切块后放入调制好的卤汁中煮制入味，卤汁通常包含酱油、八角、桂皮、辣椒等调料。制作过程中通过慢火炖煮使豆干充分吸收香味。