Yan Ji Roast Goose Hall
Cantonese cuisine · ⭐ 3.8
Re Xiansheng Global Food Court, Level P3, Ping'an Wealth Center, Jiangbeicheng West Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Re Xiansheng Global Food Court, Level P3, Ping'an Wealth Center, Jiangbeicheng West Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Orleans Chicken Rice Bowl, 招牌蜜汁叉烧, Crystal Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Re Xiansheng Global Food Court, Level P3, Ping'an Wealth Center, Jiangbeicheng West Street
- Popular dishes: Orleans Chicken Rice Bowl, 招牌蜜汁叉烧, Crystal Roast Goose Rice, Pork Shank and Shredded Chicken Rice, Pork Shank and Crispy Duck Rice
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Dishes
Orleans Chicken Rice BowlA flavorful dish featuring marinated chicken thigh served over rice with side vegetables, known for its savory and slightly sweet taste.
招牌蜜汁叉烧招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
Crystal Roast Goose RiceA dish featuring succulent roast goose served over translucent rice, glazed with a savory sauce for a rich and aromatic experience.
Pork Shank and Shredded Chicken RiceA hearty dish featuring tender pork shank and spicy shredded chicken served over rice.
Pork Shank and Crispy Duck RicePork shank and crispy duck served over fragrant rice, combining tender meat with a crunchy texture for a satisfying meal.
Pork Tripe and Braised Chicken Leg RicePork tripe and braised chicken leg served over rice, seasoned with a rich Cantonese-style sauce.
Crispy Pork Belly RiceCrispy pork belly rice features tender, marinated pork belly fried until golden and crispy, served over steamed rice with a savory flavor.
Grandma's Tough Bone RicePork knuckle stewed until tender, served over fragrant rice for a rich, savory dish.