Yi Pin Xuan · Si Wei Wagyu Sichuan Hot Pot (Pudong South Road Store)
Hot pot · ⭐ 4.7
No. 711, Eshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 711, Eshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mild Spicy Broth, Natural Tofu Skin, Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: No. 711, Eshan Road
- Popular dishes: Mild Spicy Broth, Natural Tofu Skin, Fresh Tripe, Japanese Snow Crab Stick, Premium Duck Blood from Yipinxuan
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mild Spicy BrothA mildly spicy broth made with beef, chili, and aromatic spices, ideal for those who prefer a gentle heat in their hot pot or noodle dishes.
Natural Tofu SkinNatural tofu skin is made by soaking soybeans, grinding them into pulp, boiling the mixture, and collecting the film that forms on the surface to dry. Main ingredient: soybeans. Process: soaking, grinding, boiling, and drying.
Fresh TripeFresh tripe refers to a specific part of the cow's stomach, which is cleaned and then eaten raw or quickly blanched. The main ingredient is fresh beef tripe, and the preparation method includes cleaning, slicing, and brief blanching or quick boiling.
Japanese Snow Crab StickA frozen seafood product made from fresh snow crab meat mixed with fish paste, known for its delicate texture and mild flavor.
Premium Duck Blood from YipinxuanPremium duck blood from Yipinxuan, slow-cooked with secret spices and herbs, offering a silky texture and bold spicy flavor.
Australian Purebred Wagyu M12Premium Australian purebred Wagyu M12, known for its rich marbling and tender texture. Slow-roasted or grilled to perfection, delivering a luxurious, juicy flavor.
Australian Purebred Wagyu M9Premium Australian purebred Wagyu M9, known for its rich marbling and tender texture. Slow-roasted to perfection to preserve natural juices and flavor.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Dancing Frog LegsA dish featuring tender frog legs stir-fried with vegetables and spices, known for its spicy and aromatic flavor.