焱魔胡同·烧鸟·居酒屋(坡子街店)
日料 · ⭐ 4.5
No. 138 Zhongshan Road, Yingu Palace, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Zhongshan Road, Yingu Palace, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: tomato, Premium Beef Tongue, Scallion Sliced Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.5
- Address: No. 138 Zhongshan Road, Yingu Palace, 1st Floor
- Popular dishes: tomato, Premium Beef Tongue, Scallion Sliced Beef Belly, Premium Wagyu Beef, Angled Cut, Premium Beef Short Ribs
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Dishes
tomato番茄炒蛋是一道以鸡蛋和番茄为主要食材的家常菜。鸡蛋打散后炒熟备用，番茄切块后炒软，再与鸡蛋混合翻炒，最后加入适量调味料拌匀即可。
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Scallion Sliced Beef BellyA Chinese dish featuring beef belly sliced and stir-fried with scallions, offering a savory and aromatic flavor.
Premium Wagyu Beef, Angled CutPremium Wagyu beef, expertly angled-cut and cooked to perfection, offering a rich, tender texture with natural umami flavor.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Black Wagyu RibeyeBlack Wagyu ribeye features premium beef with rich marbling, slow-cooked or grilled to perfection for a tender and flavorful experience.
Black Angus Diaphragm BaoA creative dish combining black angus beef diaphragm with steamed bao, marinated and stir-fried for tender texture, served warm with fluffy bao bread.