Starbucks (Lin'an Jin Nan Baolong Plaza Branch)
咖啡 · ⭐ 3.9
Unit M1-L1-001-4, Ground Floor, Retail Zone, Jinnan Baolong Plaza, No. 1, Shuangyong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit M1-L1-001-4, Ground Floor, Retail Zone, Jinnan Baolong Plaza, No. 1, Shuangyong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Egg Roll, Matcha Cloud Latte, Osmanthus Cloud Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Unit M1-L1-001-4, Ground Floor, Retail Zone, Jinnan Baolong Plaza, No. 1, Shuangyong Road
- Popular dishes: Thick Egg Roll, Matcha Cloud Latte, Osmanthus Cloud Latte, Peach Sandwich, Peach Swiss Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thick Egg RollA thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
Matcha Cloud LatteMatcha Cloud Latte is made with fresh milk and premium matcha powder, topped with smooth foam for a cloud-like texture. Matcha is mixed with hot water, then blended with steamed milk and served with frothy topping.
Osmanthus Cloud LatteGuìhuā Miányún Nǎilǐ is based on fresh milk and coffee, enhanced with osmanthus syrup or dried osmanthus flowers for fragrance, topped with a dense layer of frothed milk that creates a cloud-like texture. To prepare, mix coffee and milk together, pour into a cup, gently add the frothed milk on top, and garnish with osmanthus blossoms.
Peach SandwichPeach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
Peach Swiss RollPeach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
Coconut BreadCoconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
Roasted Almond Milk LatteRoasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Taro PastryYam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.