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Cao's Duck Neck (Jinying Store)

小吃快餐 · ⭐ 3.5

B1 Food Court, Golden Eagle International Shopping Center, Zhujiang Middle Road

Dishes

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  Thick Kelp Slices

  A dish made from thick slices of fresh kelp, soaked and seasoned with garlic, vinegar, and soy sauce for a crisp, savory flavor.
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  Soybean Skin

  Soybean skin is a traditional Chinese food made from soybeans, known for its soft texture and high protein content. It's commonly used in stir-fries, soups, or salads.
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  Cao's Duck Gizzard

  Cao's duck gizzard is a dish made primarily from duck gizzards, marinated and stir-fried. Typically cooked with scallions, ginger, garlic, chili, soy sauce, and cooking wine, it offers a crisp, tender texture and rich flavor.
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  Eight-Second Bamboo Shoots in Hot Pot

  Fresh bamboo shoots sliced and briefly cooked in hot pot for 8 seconds, delivering a crisp and refreshing bite with a spicy kick.
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  Buddha Bamboo Shoots

  Lohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Konjac Noodle Skewers

  Glass noodle skewers are made by slicing konjac into thin strands, threading them onto bamboo skewers, blanching, and then mixing or stir-frying with seasonings. Main ingredients include konjac and bamboo skewers, which can be paired with vegetables, meat, or spices.
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  Duck Intestine Bundle

  A dish made with fresh duck intestines, quickly stir-fried and seasoned for a crisp, tender texture.

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