Machida Sushi (Xuefu Store)
日料 · ⭐ 3.8
No. 240 Xuefu 4th Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240 Xuefu 4th Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Salad, Sesame Seed Roll with Meat Floss, Savory Meat Floss Salad Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.8
- Address: No. 240 Xuefu 4th Street
- Popular dishes: Corn Salad, Sesame Seed Roll with Meat Floss, Savory Meat Floss Salad Roll, Egg Yolk and Pork Floss Roll, Crab Stick Roll
China trip · China travel
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Dishes
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Savory Meat Floss Salad RollA salad roll made with eggs, lettuce, carrots, cucumber, and meat floss, filled in spring roll wrappers or rice paper, offering a refreshing taste rich in protein and vitamins.
Egg Yolk and Pork Floss RollA Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
Crab Stick RollA dish made by wrapping crab sticks and vegetables in spring roll wrappers, then frying or steaming for a crispy and tender texture.
蟹柳手握蟹柳手握以新鲜蟹柳为主要食材，搭配寿司米和海苔，将蟹柳与米饭捏制成小团状，外层包裹海苔，口感鲜美，制作方法为手工捏制。
Crab Roe RollA Chinese dish made by wrapping crab roe in thin dough and steaming it, resulting in a delicate and savory flavor.
Tuna Rice BowlA dish featuring fresh tuna, fragrant rice, and vegetables, gently prepared with a savory sauce for a balanced, satisfying meal.