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45-Degree Rice Spicy Hot Pot (Xiumen Street Store)

Sichuan cuisine · ⭐ 3.4

100 meters north of the intersection of Dongfeng Road and Xiumen Street, west side of the road

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Chinese Cabbage

  Chinese cabbage is a common vegetable used in stir-fries, soups, and stews. It has a mild flavor and crisp texture, often cooked with garlic and ginger for a simple, healthy dish.
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  Cantonese Sausage

  Cantonese sausage is a traditional cured pork sausage made with salt, sugar, soy sauce, and spices, then air-dried or smoked for a rich, savory flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Wood Ear Mushroom Stir-Fry

  A stir-fried dish featuring wood ear mushrooms with vegetables, known for its crisp texture and savory flavor.
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  Kelp

  Kelp is a type of edible seaweed commonly used in soups and salads. It has a mild, savory flavor and is rich in minerals.
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  Buddha Bamboo Shoots

  Lohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Duck Breast

  Duck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.

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