Zhanjiang Roast Pork Restaurant
Cantonese cuisine · ⭐ 3.5
Nos. 4–6, Meisheng New Village, Xintian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4–6, Meisheng New Village, Xintian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck with Sea Fish Rice, Braised Duck and Pig Ear Rice, Braised Duck and Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Nos. 4–6, Meisheng New Village, Xintian Community
- Popular dishes: Braised Duck with Sea Fish Rice, Braised Duck and Pig Ear Rice, Braised Duck and Chicken Rice, Roast Duck Rice, Roast Goose with Roast Pork
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Dishes
Braised Duck with Sea Fish RiceA dish featuring braised duck and fresh sea fish served over rice, combining rich duck flavor with the delicate taste of seafood.
Braised Duck and Pig Ear RiceA flavorful rice dish featuring tender braised duck and crunchy pig ears, served with savory sauce.
Braised Duck and Chicken RiceBraised duck and chicken served over rice, with rich, savory flavors from the slow-cooked sauce.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Roast Goose with Roast PorkRoast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
Roast Goose with Meat Roll RiceA dish featuring succulent roast goose and tender meat rolls served over fragrant rice, combining savory flavors and textures.
Pork Tripe and Intestine RiceA savory dish featuring tender pork tripe and seasoned intestine served over rice, combining rich flavors and satisfying textures.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Steamed Duck with Barbecue PorkA classic Cantonese dish featuring tender steamed duck and sweet-savory barbecued pork, served together for balanced flavors.
Bailawei Soy MilkBailawei Soy Milk is a plant-based milk made from soybeans, smooth and rich in protein, commonly consumed as a breakfast drink or beverage.