Red Flag Lamb Restaurant (Xiaoshanghai New City Store)
江浙菜 · ⭐ 4.0
No. 680 Zhoushi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 680 Zhoushi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Cabbage, Noodles with Lamb Soup, Special Lamb Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 680 Zhoushi Road
- Popular dishes: Spicy Stir-Fried Cabbage, Noodles with Lamb Soup, Special Lamb Offal Soup, Fresh Hot Lamb, Steamed Lamb Heart
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Dishes
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Noodles with Lamb SoupA hearty dish of noodles served in a savory lamb broth, featuring tender meat and aromatic spices.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Fresh Hot LambFresh hot lamb is a dish made with fresh lamb, cooked by stewing or steaming. The meat is tender and retains the original flavor of lamb, usually enhanced with spices and seasonings.
Steamed Lamb HeartA cold dish made by blanching and steaming lamb heart, served sliced and typically with ginger and scallion sauce.
Braised Lamb Hoof Pot with Chinese Cabbage, Vermicelli, and Blood CakeBraised lamb hoofs with Chinese cabbage, vermicelli, and blood cake, a traditional Chinese dish cooked by stewing. Rich in flavor and texture.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Green Pepper Stir-fried Lamb TripeA dish made by stir-frying lamb tripe with green peppers, resulting in a savory and tender texture.