Xiaoxian Shrimp Dumplings
小吃快餐 · ⭐ 3.6
No. 24-4, Longjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-4, Longjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Dumplings, Bok Choy and Pork Dumplings, Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24-4, Longjiang Street
- Popular dishes: Shrimp Dumplings, Bok Choy and Pork Dumplings, Pork Steamed Bun, Corn and Pork Dumplings, Fresh Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in thin dough and boiled. They offer a delicate, savory flavor and tender texture.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Pork Steamed BunA traditional Shaanxi snack made by stuffing stewed pork into a baked bun, often served with vegetables and herbs.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
Crispy FlatbreadA crispy flatbread made from fermented dough, baked to a golden finish with a crunchy exterior and soft interior, often served with sauces or side dishes.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Cucumber DumplingsCucumber dumplings are made with fresh cucumber as the main filling, wrapped in thin dough and boiled. They offer a refreshing taste and are perfect for summer meals.
黄瓜鲜肉馄饨黄瓜鲜肉馄饨以新鲜猪肉和黄瓜为主要食材，将猪肉剁成馅料，黄瓜切碎后挤去水分加入馅料中搅拌均匀。馄饨皮包裹馅料后煮熟，汤底可选择清汤或高汤，食用时可加少许葱花、香油调味。