Tian Ji Yi Hao Shifu (Hulan West Road Store)
小吃快餐 · ⭐ 3.6
Building 10, Zhuoyue Times Square, Hulan West Road, 2nd and 3rd Floors
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Zhuoyue Times Square, Hulan West Road, 2nd and 3rd Floors. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Prawn, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 10, Zhuoyue Times Square, Hulan West Road, 2nd and 3rd Floors
- Popular dishes: Northeastern Pork Belly Slice, Prawn, Boiled Peanuts, Corn Kernels, Cicada
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
CicadaA traditional Chinese dish made from cicadas, often fried until crispy and enjoyed as a local snack.
Charcoal-Grilled Spanish MackerelA dish featuring fresh Spanish mackerel marinated and grilled over charcoal, resulting in tender, flavorful fish with a smoky aroma.
Carbon Grilled Spicy Pig SkinCarbon grilled spicy pig skin is a Chinese dish made with pig skin that is marinated and then grilled over charcoal. The outer layer is crispy while the inside is soft and chewy, offering a rich texture. It is mainly seasoned with chili and Sichuan pepper, giving it a spicy and fragrant flavor.
Celery and Peanut SaladCelery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.