Si Yi Yi Korean BBQ (Letai Store)
Barbecue · ⭐ 4.0
No. 176 Zhongshan East Road, Xiumen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 176 Zhongshan East Road, Xiumen Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature French Cut Eye of Round Steak, Grilled Beef Intestines, Jiu Fa Cai Beef Rib Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.0
- Address: No. 176 Zhongshan East Road, Xiumen Subdistrict
- Popular dishes: Signature French Cut Eye of Round Steak, Grilled Beef Intestines, Jiu Fa Cai Beef Rib Bucket, Brown Sugar Glutinous Rice Cake, Cheese Durian
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Dishes
Signature French Cut Eye of Round SteakPremium beef eye muscle, processed using French original cutting technique. Firm texture with clear grain. Slow-seared at low temperature to lock in juices, resulting in a crispy exterior and tender interior, preserving the original flavor.
Grilled Beef IntestinesA dish made by grilling cleaned and marinated beef intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Jiu Fa Cai Beef Rib BucketJiu Fa Cai Beef Rib Bucket features premium beef slices with fresh vegetables and secret sauce, cooked in hot pot style. The beef is tender and juicy, melting in the mouth, with a rich, spicy-savory broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cheese DurianCheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
Sour Cabbage Pork BellySour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
Pan-Fried PollackFresh pollack fillets marinated and pan-fried until golden and crispy, resulting in tender, flavorful fish.
Black Pig Belly Meat DuoA dish featuring premium black pig belly meat, split into two preparations: one braised and one glazed in savory sauce, offering rich flavor and tender texture.
Qiqihar Mixed Fresh MeatA Northeast Chinese dish featuring fresh pork stir-fried or mixed with seasonings like scallions, garlic, and cilantro for a savory and refreshing taste.