Shunhua Noodle Shop (Hedong Road)
小吃面食 · ⭐ 3.7
No. 26, Hegong Road (next to the Second Certification Office, right side)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Hegong Road (next to the Second Certification Office, right side). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Egg Three-Star Noodles, Egg Beef Noodle Soup, Egg and Pork Knuckle Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 26, Hegong Road (next to the Second Certification Office, right side)
- Popular dishes: Whole Egg Three-Star Noodles, Egg Beef Noodle Soup, Egg and Pork Knuckle Noodles, Fresh Shrimp Wonton Noodles with Whole Egg Noodles, Stir-Fried Beef Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Egg Three-Star NoodlesA Chinese noodle dish made with whole eggs, featuring a savory broth and toppings like minced meat and scallions.
Egg Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef, handmade noodles, and a whole egg, delivering rich flavor and satisfying texture.
Egg and Pork Knuckle NoodlesA noodle dish featuring tender pork knuckles and scrambled eggs, served in a savory broth with chewy noodles.
Fresh Shrimp Wonton Noodles with Whole Egg NoodlesA Hong Kong-style dish featuring handmade whole-egg noodles served with fresh shrimp dumplings in a savory broth, offering a delicate balance of texture and flavor.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Beef Brisket with Pearl SausageA fusion dish featuring beef brisket and pearl sausage, slow-cooked to tender perfection with a rich, savory broth.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Red Bean and Sago DessertA classic Chinese dessert made with red beans and sago, cooked and chilled for a refreshing treat.
Meat Slice Rice Noodle RollA Cantonese snack made by steaming pork slices wrapped in rice noodle sheets, served with soy sauce or chili oil.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings feature tender shrimp and delicate crab filling wrapped in thin dumpling skins, steamed or boiled to perfection for a light, savory bite.