Luckin Coffee (Phoenix Creative Building Store)
咖啡 · ⭐ 4.3
No. 1 Chuangyi Road, Fenghuang Chuangyi Building, Yichuang Town, Unit 2, Building 4, 1st Floor, Room 104
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Chuangyi Road, Fenghuang Chuangyi Building, Yichuang Town, Unit 2, Building 4, 1st Floor, Room 104. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, White Pear Latte, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 1 Chuangyi Road, Fenghuang Chuangyi Building, Yichuang Town, Unit 2, Building 4, 1st Floor, Room 104
- Popular dishes: Ice-cold Coconut Latte, White Pear Latte, Butter Latte, Mango Sago Coconut Jelly, Grapefruit Cold Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Mango Sago Coconut JellyYangzhi Ganlu coconut jelly is a dessert made with coconut milk, sago, mango, and grapefruit. Mix coconut milk with sugar, cool, add sago, then mix in diced mango and grapefruit. Chill until set. Refreshing, smooth, and layered.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
Red Velvet Semi-CheeseRed Velvet Semi-Fudgy Cheesecake is a dessert made from cream cheese, whipped cream, sugar, and eggs, colored with red velvet food dye and baked at low temperature to achieve a semi-fudgy texture. It's often topped with a thin layer of buttercream or fruit jam.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.